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@Stevethecoffee
I stir straight after adding the bloom water and again when I've added the final volume. Grind size is difficult to convey, its slightly coarser than I use for pourover. I can feel my puny abdominal muscles when I press it. Basically make sure you're bang-on accurate with your water and coffee weights and your timings then adjust the grind until it tastes neither too concentrated or too watery.