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Not sure about stirring, @StevePeel should be able to shed more light. Your ratio is actually higher, it's 0.094, whereas 18/200 is 0.09 so if you upped water to 200g you should put in 18.8g of coffee with your method.
NurseHolliday-
I find it needs a stir as all the grinds have a tendency to float on top otherwise. Just a gentle agitation to get it all mixed freely.
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You will need to coarsen the grind very slightly because otherwise you would need to either increase the pressure to press in the same time or press at the same pressure for longer, both of which will increase extraction. Same if it was a regular pour over, the ratio remains the same but contact time increases so you need to coarsen it up to compensate.
Scrabble
Stevethecoffee
Nice one! I'm getting pretty good results with this method which is very similar.
http://coffeecollective.blogspot.ie/2010/01/updated-aeropress-brewing-method.html
The only difference is I'm using 16g of coffee and 170g of water and bypassing the 30 seconds of bloom. I had thought the bloom was unnecessary for the inverted method but i'll give that a shot. I'll also up the coffee water ratio.
Any idea of grind size for this? Also any stirring for this method? I'm presuming you stir after the steep?