Coffee Appreciation

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NurseHolliday in reply to @birofunk

@StevePeel 's "recipe" is banging.

18g of coffee, 200g of water, and inverted.

30g of water for 30 seconds, then remaining water added and let it steep for another 90 seconds. Turnover and plunge.

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birofunk in reply to @NurseHolliday

Nice one! I'm getting pretty good results with this method which is very similar.

http://coffeecollective.blogspot.ie/2010/01/updated-aeropress-brewing-method.html

The only difference is I'm using 16g of coffee and 170g of water and bypassing the 30 seconds of bloom. I had thought the bloom was unnecessary for the inverted method but i'll give that a shot. I'll also up the coffee water ratio.

Any idea of grind size for this? Also any stirring for this method? I'm presuming you stir after the steep?

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NurseHolliday in reply to @birofunk

Not sure about stirring, @StevePeel should be able to shed more light. Your ratio is actually higher, it's 0.094, whereas 18/200 is 0.09 so if you upped water to 200g you should put in 18.8g of coffee with your method.

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