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Yeh, definitely an inflammatory troll title but as with most of his writing in coffee there's reason behind it once you dig in.
This might have been posted before, but his blog post on hand pours and extraction is excellent and the depth of detail throughout the many comments and replies is great too.
https://www.scottrao.com/blog/some-observations-on-hand-pours?rq=Hand
Just to mix it up a bit:
Chemex: Why you should hate it.