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  • I found out how to search the thread and it turns out the seitan recipe I ripped off was from @ooooooohhhhhhh

    It was posted as a "chicken" recipe and I've made it a few times. It's great but I'd say it's much closer to pork or beef than chicken. I guess you could use different spices and herbs to make it taste like anything you want though.

  • I found out how to search the thread and it turns out the seitan recipe I ripped off was from @ooooooohhhhhhh

    ..the screenshot was from my post (it's here, including the lovely video) -
    credit goes to @EB though who posted the recipe in the first place!
    : ]

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