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Looks like an awful mistake. What cut is that?
I'll share the extent of my mistake later. -
I've been given a pheasant.
Nothing I can find online tickles my fancy.
Any recipe suggestions?
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Long story short at Uni we had a supply of pheasant and we cooked it everyway possible. Just try something wacky is my advice.
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More helpful;
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More helpful, eh?
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Ah I thought it might be.
I'm thinking of fore rib for xmas.The full extent of my mistake, simple dry rub of garlic, paprika, salt, pepper.
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YES!
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Breast it, escalope it, and fry. Serve with lots of cabbage, creamy mash and black pudding.
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weekend nachos?
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Have been upstairs at the roebuck for my other halves best friends birthday bash and put down £12.50 on a house made pork and barley sausage, puy lentil cassoulet. See pictures attached for the size, and I'm so fucked off. It was salty as fuck! Tiny for a main and coast me north of a tenner. Now I know I'm in borough/elephant and castle but come the fuck on!!!
I disliked the roebuck already after overcharging me for a pint of black currant and soda water way back when, but now I'm hating with a passion...
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Looks like you hated it
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But I feel you’re pain - pub grub should be simple, honest and properly priced. Guess when pints are costing close to £6 then it’s fair game to price up the food
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Realised as it arrived that I was starving hungry. But put the phone in for size reference. I would not have been surprised if it was the portion for a child!
And for £12.50 they can get bent about seeing my custom again..
GoatandTricycle
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Posted by
@StandardPractice
I made a similar 'mistake' recently.
Would recommend making the same mistake again...
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