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+1 @Aroogah. Any advice on buying and mounting a temperature gauge? I have to resort to putting a meat thermometer through the lid vent, which gives a erroneously high reading.
Ah nice! A bit of BBQ sauce would balance that out just right. Good work.
It has been far too long since I have done any cooking like that. Reminds me that I need to re-weaponise my Weber for the weather. I have new seals for the lid and I need to drill some holes for temperature probes.