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@ffm
Did some more short ribs to treat myself after a day's labour in the garden. I love slow cooking stuff while working outside, you finish work and they're done. On the advice of @dancing james I just went for a dry rub (SPG) and on the advice of @Aroogah I didn't soak the wood chips and ate all of these myself. 5 1/2 hours on the grill and they were chuffing lovely! I held back on the wood chips compared to last time, which made quite a difference. Last time it was a bit over the top and quite cloying, this time it was just nice.
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