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Oatly 'barista edition' (grey package) will not curdle no matter what you put it in or how much you heat it.
I keep the fridge at work well stocked. Predictably, people have been putting it in their tea/coffee when they run out of cow's milk and now they prefer it to cow's milk and have started buying it themselves.
Does oat milk curdle in coffee the way soy does if its cold?