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  • It will wear your stone more than its worth. Plus don't assume the chefs inside 'hipster' restaurants are clueless about the tools they use. Though most won't own a decent knife or care for stones

  • No, I was thinking that hipster restaurants may care more about their knives and would like them locally sharpened by hand, by a fixed wheel riding, be-mohawked, stay at home dad, artisanal bad ass.

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