Food

Ramson season is nearing...well, for us still in Blighty anyway.

Sunday's Beef rib roast 4hrs of low and slow... :)

Looks peachy - was that seared and then into a low oven? What temp?

80 degrees for 4hrs seared first just over a 1kg of meaty goodness.

For any 'it's always sunny in philadelphia' fans, this guy recreates some of the "dishes" from the show, then tries to make a palatable version.

https://youtu.be/Q2ezpExQ_k0

Another trip to Pitt Cue last night, shared 550g of rare rib, YES YES YES

Thanks, for the link,
I hadn;t thought of '..... Philadelphia ' for a long time.

definitely in my top 5 fav channels atm

Ramson season is nearing...well, for us still in Blighty anyway.

I have 3 Kilner jars with air locks in plastic lids ready and waiting to ferment them this year.

There is a patch near the R. Aire that they blanket the ground.

That sounds fantastic, I'm getting into fermenting this year. What's your method and what's the result?

Knocked together a butternut squash & chorizo risotto in the slow cooker for the first time this eve. surprised how well it came out, rice had slight bit of bite left in it but was one big cheesy gloopy pile of deliciousness .

need to get my hands on some breadcrumbs and then the leftovers will be turned into arancini for dinner tomorrow.

Thought I'd start baking during a lull in baby feeding/changing maelstrom. Just started and realised it's 9:30 not that time means anything any more. Loaves in the oven. Now whipping cream for an impromptu rhubarb and orange tiramisu.

ox cheeks absolute steal at 60p per 100g
Enough here for six platefuls,
actually lunch today and tomorrow.

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That sounds fantastic, I'm getting into fermenting this year. What's your method and what's the result?

My first time too but using this website as a guide.

First jar of sauerkraut started.

Nice one, cheers. Will have to make a lunchtime ride to my secret ramson spot, they should be out now-ish.

Arrived in Galicia last night, small bowl of caldo before bed... Nom...

About to get an octopus in the pot for lunch, it's gonna be difficult not to have a siesta this afternoon... Jetlag is a bitch... #livingthedream

Korean tonight.

.

Stop it! I'm not gonna make it out there this year and your chat has me reeling with jealousy.

Dumplings in North/Northeast London?

is this place as good as it seems from the reviews?

https://www.myneighboursthedumplings.com/

I'm also in the market for good Ramen, haven't found a good one in London yet.

kanada ya

never trust any chinese restaurant that serves dim sum after 3pm. also, that place you mentioned aint cheap.

2nd for kanada ya, also tonkotsu, there's a couple of them, but the one in east london/haggerston sides has the noodle making space behind glass in the back.

There's also ippudo which is across the road from kanada ya, and if you want an americanized rock and roll version bone daddies...

I prefer tonkotsu and kanada ya.