You are reading a single comment by @Tenderloin and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Tenderloin
That kinds of looks like pulled cauliflower. Did you roast it whole and then break it down?
I've been experimenting with cauliflower florets dunked in a light flour/water batter, chuck in oven until brown, bring out, allow to cool, cover in spices/chilli sauce/whatevs and back in oven til charred.