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That kinds of looks like pulled cauliflower. Did you roast it whole and then break it down?
I've been experimenting with cauliflower florets dunked in a light flour/water batter, chuck in oven until brown, bring out, allow to cool, cover in spices/chilli sauce/whatevs and back in oven til charred.
CheeseWheel-
Nah. I just charred it and roasted it with brown butter, garlic and lemon.
Did the same thing with chilli and shrimp and hispi cabbage on Monday and was great
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I've been experimenting with cauliflower florets dunked in a light flour/water batter, chuck in oven until brown, bring out, allow to cool, cover in spices/chilli sauce/whatevs and back in oven til charred.
Tenderloin
Mr_Sworld
Tested cooking short ribs in Gochujang and beer this weekend - served on St John buns and with Endive, butter, lemon and anchovy.
Been experimenting with roast Cauliflower recently - made this roasted with garlic and brown butter with a parmesan and white wine sauce (not in picture) to make a kind of cauliflower cheese.