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@Arducius
I, too tried this vegan chicken over the weekend. Must have been something in the air. I winged it a bit and used jerk seasoning which didn't really work so well flavour-wise and then realised I didn't have enough oil for deep frying so had to shallow fry which took ages to get a good crispy covering but the texture was good, surprisingly chicken-ey.
Also got caught out by the swelling when simmering, smaller pieces next time.