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tried this over the weekend too. pretty happy with results. a few thoughts...
- will add more yeast next time
- am going to try and stretch and fold rather than kneading just to see if it affects the texture/grain
- was a touch dry, had to apply coleslaw liberally...think i may try some oil/almond butter or some other fat in there to retain a bit of moisture in the actual dough
- think it works better in strips than burgers etc, think to much in one lump is a bit heavy
- also panko breadcrumbs for the coating was a treat
- will add more yeast next time
Brameses
@EB
oh and liquid smoke and liquid aminos really works! subtle but does give it a 'meaty' flavour - I substituted tablespoon of Soy Sauce in the water for the dough with tablespoon of liquid aminos, plus about ten drops of liquid smoke