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  • As tradition of every anniversary with my gf, we do a massive home cooked dinner just the two of us, where she allows me to experiment a bit, here goes this year menù:

    • Mussels gratin stuffed with leek and mascarpone purée
    • Bacalhau à bràs
    • Tagliolini with cod ragout
    • Salmon and mascarpone stuffed heart shaped red cabbage ravioli, with vodka peas sauce
    • Monk fish bites with saffron lemon sauce
    • Tiramisù with cioccolate curls
  • Arf. In seriousness that red cabbage ravioli looks amazing - not sure the filling/vodka sauce floats my boat but visually beautiful. How do you make it - reduce the red cabbage and use the coloured water?

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