Food

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Soul
@dancing james + anyone else who had an input...

Fancy smoking brisket this weekend.
1. Good place (centrally or SE if possible) to pick up a nice cut - probably just half - flat or point end?
2. Smoking tips? Should i just rub and leave until ~86 degrees or foil wrap at some point?
Please and thank you.

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cornelius_blackfoot in reply to @Soul

you could try dugard and daughter in herne hill, or william rose in dulwich, best to give them both a ring to see if they have it. Dugard had some brisket in on sunday, as I went looking for new cuts of meat to cook..

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