Food

Butcher in Dulwich is good.
I would perhaps consider foil wrapping after a couple of hours to avoid meat stall /shudders/
But I've done good ones without. Just don;t rush it.

you could try dugard and daughter in herne hill, or william rose in dulwich, best to give them both a ring to see if they have it. Dugard had some brisket in on sunday, as I went looking for new cuts of meat to cook..

be really careful, what british butchers call brisket is very different from the americans

often a british brisket is various bits of meat tied up together, not the one big lump the yanks get. if your butcher does not understand what you mean by an american style brisket, just walk away.