Food

They look great

Very nice!

I'm after a sweet banana bread recipe (possibly a tested one), any recommendations?

PS My new hero...

https://youtu.be/C0_1g5FVYAc

He also hates Spurs, bonus points...

There's one the waitrose website that is very good. Don't add extra banana as it makes it too dense. If you want it more sweet, just dust the buttered loaf tray with more sugar before adding the batter.

thats peak

Fuck off

Nice one, cheers. Happy to freestyle it but if you wanted to share rough quantities/ratios for the rub that would be appreciated!

^^^^came here to post that. Hench

Cheers and @mands

Will see what they have at the shop and do something along the lines of one of these. Never slow cooked wings before but may well give that a try.

Trotters. 3 for £1.20 at the local market.

Suggestions?

I like buffalo wings done in the oven then just sauce them at the end

Loads of Kansas dry rub recipes out there that work on just about any meat. I make up ziploc bags full of it.

I went for the dry rub option and 90 minutes in the oven. Was pretty good

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top plate

braise for ages in apple juice, soy sauce, ginger, garlic, cinnamon stick and star anise. Think it's a HFW idea originally. chuck in a few tails too :)
stickly slurp-fest with steamed white rice and greens

Picked up some more wings at the tramp's buffet today, gonna leave them sitting in the BBQ rub for 24 hours and see what difference it makes to the flavour... Mostly sugar and salt in the rub so it should act like a dry brine and make the finished product even juicier...

It'll be a very late dinner treat while the Chelsea game is on tomorrow night... Looking forward to it...

Best thing I've seen in ages - thanks!

I'm bare gassed 😂😂😂

Actually ended up doing almost that. Honey and water instead of apple juice and some balsamic vinegar, garlic, cinnamon, star anise and ginger in the stock as well.

Sitting in the slow cooker for 10 hours currently.

The butcher had whole pigs heads for £2. Very tempted to have a go at this soon.

Pigs head, three ways

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Until he reviews Morleys or Favourable Chicken I don't trust him...

Need a barometer.

Cooked some brisket, using Nigel Slaters recipe with porcini. Was really good, lovely piece of brisket from Turner and George