Pizza

I also made a deep-fried calzone. It didn't last long enough for pictures.

Can u not use standard pellets?

fwiw i think the length of kindling used in the roccbox may be of an unusual length making it tougher to source too if you're not handy with a hatchet.

Unusual length kindling? What's the standard length for kindling?

#buyanaxe

Best pizza south of the river?

I'd assume they are food grade wood pellets as used in some smokers. Non food grade pellets will may use binding agents and woods that produce toxic smoke.

@wildwest

Are these readily available? I'm gonna hit the trigger on a pizza oven next year just need to decide if the roccbox is worth double the cost of the uuni.

I get them from the American barbecue co.

http://shop.americanbbq.co.uk/bbq-pellets-cookshack-gmg-lj-26-c.asp

Do you have the uuni? Or do use pellets for bbq

http://www.francomanca.co.uk/restaurants/bromley/

I use them for BBQ

But I think the point about needing food grade pellets still stands.

Allotment.

3 Attachments

BOnA in Forest Hill is now the best Pizza in London, never mind South. You heard it here first.

Bravi Ragazzi (Streatham) is also good. Mamma Dough (Honor Oak) and 400 Rabbits (Nunhead) are overatted.

Lies!

catching up on the pizza post marathon?

BOnA

revelation .. will make a trip soon.

likewise.

I just couldn't sit back and let my people go misinformed. I'm sacrificing my health for the greater good.

BOnA

How have I never heard of them?! I'm there most Saturday's and always looking for somewhere decent for lunch. You may have just made my year.

Self built oven?

re. South London pizza, Pizza Lucianos in Lee Green with the woodfire and Beavertown cans. Gianfranco Zola keeps popping into their main restaurant so I'm guessing they doing things right.

Yes pride of the allotment.

Wow. Very impressive. Fancy sharing a how to?