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This chimes with my experience of using linseed oil to season cast iron pans.
This thread (well, you) just delivered an incidental thing I really needed to know. Any quick advice on how to do this? I have a couple of iron pans that could do with a better seal - assuming it's ok to re-season a used pan?
Skülly
This chimes with my experience of using linseed oil to season cast iron pans.