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gillies-
This chimes with my experience of using linseed oil to season cast iron pans.
This thread (well, you) just delivered an incidental thing I really needed to know. Any quick advice on how to do this? I have a couple of iron pans that could do with a better seal - assuming it's ok to re-season a used pan?
Skülly
When it dries it turn into linoxyn that is both sticky and insoluble meaning that neither water nor degreaser, oil, alcohol or lubes will dissolve it, and the spoke will stay put :)