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For me, classic is best. My only addition is to fry some spring onion and lardons and chuck that in at the end.
Whatever you do, don't do that Lorraine Pascal recipe on the BBC. It. Is. Awful.
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The Hawksmoor recipe is epic if you can be arsed to source the cheeses. pearoast
beseku
inchpincher
@Mishk
Anyone have a reliable mac cheese recipe? :)