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@brokebroadbeat
Went to grab some osso bucco on Saturday morning with every intention of cooking it that evening. Didn't get around to it until quite late last night, but by 8.30 p.m. it was in the oven. Didn't fancy waiting 2 hours for it to slowly bubble away, so pulled it out after GoT had finished.
Thankfully didn't disappoint, wonderfully tender, and enough sauce left over to give myself fancy spaghetti for lunch every day this week.
luxury/10