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I can't compete with that volume of flesh... 😂
Said Joe at Chariots Sauna
Enjoy your bbq too. Smoke the ribs and then transfer to the oven - its what a lot of competition smokers do these days.
dancing james-
It was a Fucktones spa day...
I'm gonna oven first and smoke later, I know it's better to do it the other way around but, fortunately, I'm playing to a home crowd and they already love them this way...
Lori's cousin keeps banging on about a beef rib sandwich I made him six months ago, he says it's the best thing he's ever eaten... He promptly went out and bought a smoker the following week...
I think he's crazy, they're not THAT good...
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I can't compete with that volume of flesh... 😂
My poxy little short ribs will be going in the oven overnight in a couple of hours, just bringing them back up to room temp now... I have no idea what the father-in-law is doing with his brisket and ribs, I'm sure he's gonna do his usual thing and chuck them in the smoker an hour before it's time to eat... Tsk...
Have a great day, you bellend! 😘