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  • TK Rad 2 tha Maxx fam!

    for all your cookware / balsamic vinegar / apres ski needs

  • you can stand down sir!

    a fool and his wedding monies are soon parted. managed to get 25% off the lot

  • Ha ha!

    Enjoy.

  • I have some amazing stainless lined copper pans, Mauviel I think. Phenomenal to cook with but very expensive (even second hand eBay ones like these) and the Mrs can't lift them.


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  • I'd love a set of those. Many years ago I passed through Villedieu-les-Poêles and fell in love with them. One day I'll go back there with a huge wodge of cash and a car with a stong suspension.

  • My fried tandoori chicken / smoked mackerel / special pilau rice lunch didn't taste quite dirty enough.

    Added a gherkin... perfection.

  • Popped into Morley's this morning. No Le Creuset triple ply.

    It shows how times have changed that I wasn't even a bit pissed off...

  • Crab.


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  • picked up a one and a half kilo boneless leg of prok at the TB for £3. plan A is to rub some salt and pepper into the skin, blast it on a high heat for half an hour, dial it down to about 150 and cook the fucker for another hour and a half. unless anyone has any more interdasting ideas...

  • Poke a hole in it and fuck it. Then eat it .
    #pantonebleu

  • My lunch today inspired a haiku.

    Multigrain pasta:
    mouthful of sawdust and grit
    Absolutely vile

  • prok made as described with parspinz bornconklonx, garyvonx and some white people's braed. a fucking meax.

  • Somewhere to eat in Kensington? Any recommendations?

  • adult translation please!

  • Fancy? http://www.etranger.co.uk/ is nice but pricey
    I quite like Wholefoods food court for variety. Not sure what is up there now as I haven't been there for ages.

  • wholefoods does make delicious things and is surprisingly easy to shoplift from... at least the giant one in piccaddilly circus is.

  • Sorry I was being vague. Not fancy, just something decent that isn't a chain. A friend is coming down from Glasgow and we're meeting up for food and drinks.

  • well, the tourists like a bit of http://www.churchillarmskensington.co.uk/food-and-drink
    Thai there is ok, not the most amazing I've ever had, unlike how one of my friends raved about it.

  • call me old fashioned but i'd avoid ordering thai food in a pub in the same way as i'd avoid ordering a wedding dress in wickes.

  • yeah can anyone explain this thai food in a pub thing which I have not really understood. I thought it was just an English thing, like get a curry on a night out...

  • Enterprising Thai immigrants started taking over London pub kitchens back in the late 80s, it kind of just spread from there... Before you knew it, everyone was doing it...

  • The 80s were a weird time for pub grub, lots of pubs went from cooking fresh food on site every day to bringing in pre-portioned frozen meals or stopped doing food altogether... Empty kitchens, innit?

  • Phoenix nights was ace.

    Those massive crabs on t'previous page were from the Fish stall in E. Dulwich btw. £6 each and they were phenomenal. Super fresh. Took about an hour and one bottle Duvel to pick and dress them.

    Definitely going back there.

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Food

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