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You too! And thanks again, should have that honey soon.
Reckon I'll do something by Pellegrino Artusi who, apart from being an excellent 19th-century cook, is a delight to read: relaxed, knowledgable, and a little waggish to boot. His Science in the Kitchen and the Art of Eating Well is worth looking up.
brokebroadbeat
Nice meeting you! I'm very curious to see what you'll turn them into..
I have 4/5 left for us tonight.. I'm thinking halibut/artichokes pie, but since I'll probably go to the pub and not to the fishmonger, they will most likely just end up being stuffed and pan roasted.