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Nice meeting you! I'm very curious to see what you'll turn them into..
I have 4/5 left for us tonight.. I'm thinking halibut/artichokes pie, but since I'll probably go to the pub and not to the fishmonger, they will most likely just end up being stuffed and pan roasted.
giofox-
You too! And thanks again, should have that honey soon.
Reckon I'll do something by Pellegrino Artusi who, apart from being an excellent 19th-century cook, is a delight to read: relaxed, knowledgable, and a little waggish to boot. His Science in the Kitchen and the Art of Eating Well is worth looking up.
brokebroadbeat
Big shout-out to @giofox88 who gave me these beauties. Will report back soon.