Food

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Aroogah

Oh god. You have mudbugs on the menu?

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dracula in reply to @Aroogah

we do! at the moment just in an Etouffee and ocassionally in a boudin, but when we can start getting them again from the UK (june - probably) we'll be doing boils most Saturdays. Done a couple of Shrimp Boils but not as stoked about having to use a load of imported shrimp for it!

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