Bucket! That's the word! Cheers
I boiled it 10min in the vegetable stock I made for the risotto, then let it rest until cooled down, opened like a rose usig a fork, seasoned with salt, pepper and white wine, pan fried top and bottom.
Like how the Jews of Rome cook their carciofi. Bravo.
Very good knowledge here. ;)
@Olly398 started
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Bucket! That's the word! Cheers
I boiled it 10min in the vegetable stock I made for the risotto, then let it rest until cooled down, opened like a rose usig a fork, seasoned with salt, pepper and white wine, pan fried top and bottom.