Food

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Aroogah

It's a bucket. A bucket full of tasty artichokes. Nice.

Did you bake the one you put on your risotto?

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giofox in reply to @Aroogah

Bucket! That's the word! Cheers

I boiled it 10min in the vegetable stock I made for the risotto, then let it rest until cooled down, opened like a rose usig a fork, seasoned with salt, pepper and white wine, pan fried top and bottom.

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Olly398 in reply to @giofox

Like how the Jews of Rome cook their carciofi. Bravo.

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