Pizza

Northamptonshire; I'm a coffee roaster, trained at Monmouth coffee, now working locally and want to do it for myself. The idea is for an all day and evening coffee roastery / coffee bar. Pizza just makes sense as the food offer, I've done a mobile gig with a wood fired oven on the back of a Piaggio Ape and the response was overwhelming - it's so easy to make pizza 100x better than the high street places, it's very profitable and you don't need a trained chef to produce them, you'd have somebody trained in a week. Add in the takeaway sales and bar takings and it's a massive win.