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Olly398
dancing james
am thinking of upping my bbq/smoker game by adding a pellet smoker ( @Pistanator would love one of them)
http://shop.americanbbq.co.uk/new-daniel-boone-wifi-107-p.asp
if i hit buy today, it could be here by the weekend. just need to find some people to feed
i really want to start doing pekin duck at home, but fuck it looks like a faff
http://hkklondon.com/cuisine/an-insight-into-the-creation-of-chef-tongs-cherry-wood-roasted-peking-duck/
separate the skin from the carcass using a bike pump, wash the duck in boiling water/vinegar/lemon juice/maltose and leave to dry for a few days whilst varnishing it with maltose/spice mix.
smoke with cherry wood and then cook it until the skin puffs up and goes crispy and the meat is almost slow steamed inside the skin.