Made a rabbit ragu last night after a colleague shot one for me. Slowly cooked in proper chicken stock, wine, veg, porcini and anchovies. Flavour is strong. Looking forward to it tonight as well!
@owl started
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Made a rabbit ragu last night after a colleague shot one for me. Slowly cooked in proper chicken stock, wine, veg, porcini and anchovies. Flavour is strong. Looking forward to it tonight as well!