Splitting bacon into sets of 3/4 rashers, then freezing. Cook from frozen when needed.
I do that as well. Stick the freezerbag in a bowl of cold water and it will almost completely defrost in 10-15 minutes.
@Aroogah started
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I do that as well. Stick the freezerbag in a bowl of cold water and it will almost completely defrost in 10-15 minutes.