Food

Oxfords a bit shitty for restaurants, tbh.
Edamame is quite good.
Atomic Burger is acceptable.
And above is decent.

Will do.

CheeMc. odd korean place on yer walworth road that specialises in fried chicken. we had half a garlic chook, a very genrous bompinblurp and some spring rolls. £23. we took most of the chicken away in a box for dinner.

warning: features very loud k-pop.

massive coronary incoming/10

I had something from there which only had one chilli against it on the menu. Spiciest Fucking thing I've ever attempted to eat and there were things with three chillies against them!

Ooooh. That sounds fun.

My neighbour Jay Rayner seemed to like it too.

love Korean Fried chicken - discovered a couple of places here, one was the best wings i have eaten crispy with garlic chilli coating, washed down with cold korean beer and defining
K-pop love it !!!

the roccbox goes on sale on mar 16 rrp is touted for £399 but as i was on the pre-order list they are doing it for £280.

don't have the room really but goddamn do i want one.

http://www.roccbox.com/product/

Did sourdough for the first time in a long time. Still a little flatter than I would like but great flavour.

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Try making your own! Surprisingly easy but I'll keep an eye out.

Had two pheasants thrust on me this Christmas. Mum had run out of ideas and we needed to eat in the next 30 minutes. Ended up flattening and panne-ing the breasts and served them as escalopes, with leek & mushroom parpadelle and a black pudding crumb.

Soo veed. Amidoinitrite?

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I know a few people who have these, apparently they are legit.

http://uuni.net/

Chinese New Years Eve food:

Slippery chicken, fried egg and crispy chicken skin

And just made a lobster, chilli, white wine and liguine number. Forgot to take pics cuz I was slurrrping it all up. I made a good bisque which the recipe hadn't called for but made it more delish.
Also one of the lobester was crammed with bright red, delicious jewels, Lobster cavia - which is considered lucky and especially tonight.

Cheers, Oxford Kitchen is booked.

So I made loads of beef broth/stock/consomee on Saturday... Straight in the fridge and made a pho for dinner tonight, it was wonderful...

Lots of beef neck and cheek meat leftovers... I've been sprinkling it with my BBQ rub and chucking it in a cast iron pan with a glug of oil then heating it up slowly to soak up the seasoning... My God it's good between a couple of slices of bread (GF in my case)... Best man-snack ever... #csb

Happy New Year Lunch ....

• sexy square ikea plate
  

your dog's eyes of judgement say it all, really...

She's hangry....2pm feed...15 mins to go!

Where are those dumplings from? Without judging you (because I like them), they have the uniformity of the frozen variety.

They are, Hongs Pork Dumplings from asian grocer Holloway rd.
I've done A LOT of taste testing of dumplings on offer from many sources. I like Hong's because their pastry is thick enough to crisp up well and hold in any juices from inside without breaking.

....typically dumplings should come from frozen. Coz I ain't got time to make dumplings fresh!

Went to Odette's in Primrose Hill last week, had their tasting menu. Really, really good food.

You been dumpling shack on Saturday in the school yard behind broadway market? you should

I've got dragon castle in elephant and castle booked in for sunday for dim sum, then duck and rice for all things chinese on the 23rd...
and last monday did raw duck down in hackney for dumpling monday, seems like this will be my way of celebrating chinese new year, by eating as much chinese as I can..

we're taking the rents there on sunday and all, might bump into you cornfed.

wtf is duck and rice?