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  • I had a tasting at the club recently where the Botrans were paired with a nice cuban. The 15 Reserva is also quite special. Botran have some processes that most other rum makers don't use - distilled from first cane pressing, not from molasses and aging at high altitude - that make for something quite different. Certainly better than any of the other island rums. I'll have to pick up a bottle before you come over for dinner.

    And now @jaw is going to make me find some Nicaraguan ones too. *sigh

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