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Well, um, robusta is higher in Caffeine because it's grown at a lower altitude. So all robusta is high in Caffeine compared to most arabica.
Personally there is very little quality taste wise in robusta for me. The excess levels of Caffeine make it very bitter.
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I have a friend who went to the London Coffee featival a few months ago and had a recommendation to try Black Sheep as a new roaster and someone to keep an eye on. He knew it would be bad but tried it anyway.
It was bad.
Matisse
jdp
@Crispin_Glover
Been getting a regular supply of Monmouth coffee, I'm like >_<
Anyone come across Black Sheep coffee? They were nearly a client of ours, they specialise in high caffeine robusta, they want to be the Red Bull of the coffee world, anathema to this thread I'm sure!