Food

Poor Skippy...

Skippy's tasting good already...

Tell me more about Nonna's way?

Same recipe as usual but you sweat down sliced onions after you've browned the meat then add your tomatoes, then the grated carrot and let it stew for a few hours... That's the way Lori's nonna does it anyway... She'd probably add Italian sausage and some bones as well...

Tastes great, the meat is very rich...

Sound great dude.

I ate the first of my home grown spuds last night. Just boiled and served with butter and mint from the garden. They were amazing with some garlic, rosemary and lemon marinated and grilled pork chops and watercress salad.

No, all the dim sum place in brixton are poor.

What she said.

Its like have a vienna white sausage after 11am, it just wrong as the white sausage is a breakfast only sausage.

Some of the nicest has been at the hoo hing restaurants.

If you are after mauritian food, try http://mauritiusparadise-woodgreen.co.uk/ it is a bit of a formica table place within a market but the food is really good.

If you are looking for better than award winning turkish food Try Devran in the ladder on green Lanes. Opposite the award winning gokyuzu. Devran has a wider menu.

On Sunday morning I saw a chap throwing cheap white sliced bread into the river. No idea why as there were no ducks etc about but fortune favours the hungry! A bit of this bread got caught against the bank, some time later I notice a disturbance on the water and looking closer spy a crayfish eating the bread with another one eyeing it up too!

We don't have a net so used a saucepan to scoop them up...

checked to make sure they were red signals (the invasive species that are killing off our native crayfish) and into the pot they went:

Dee-lish-us!

maw nice, hope you purged them?

(sent to me via mkt research contact)
Hi gang,

As you might know, we’re running a food and wine project with Jacob’s Creek over in the UK and need your help in finding more people to be involved.

We’re looking for passionate foodies (aged 30-45), living in London who regularly host dinner parties/get-togethers with their group of fellow foodie friends.

In return, they’ll get 6 bottles of Jacob’s Creek Reserve (none of that cheap stuff :) and also the chance to attend an exclusive event – 4 course dinner tailored to match the wine and they’ll get to meet the winemaker.

Got anyone in mind? Please send them this link: http://surveys.socialsoup.co.uk/londonproject11

This sounds good!

maw nice, hope you purged them?

Nah, I didn't want to wait 24 hours so just removed the "gut" from the tail after cooking.

passionate foodies (aged 30-45)

In return, they’ll get 6 bottles of Jacob’s Creek Reserve (none of that cheap stuff :)

and second prize is 12 bottles, ect....

Pasta with baby courgettes and smoked salmon in saffron cream sauce made my dinner last night

1 Attachment

http://www.theguardian.com/lifeandstyle/2015/jul/15/kitchen-gadgets-review-egg-master-horrifying-unholy-affair

Bleecker Black

#nom

you mean this? > http://www.hamburger-me.com/2015/03/bleecker-black-burger-bleecker-st-burger-old-spitalfields.html

looks rank :(

#mcflurry™

^ Looks rank, WTF you on about? That burger is easily top 3 in London.

*chortles*

It's awesome.

You suck.

DTM.

This must be what it's like to live inside a Fleshlight.

I'll let you know once I've finished work on your tube.

I'll let you know once I've had the tube surgically removed by the A&E team.

ftfy

^ Looks rank, WTF you on about? That burger is easily top 3 in London.

persackerly, teh top 3 in some provincial backwater