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@Kat_Balou
Went to Fishmarket in Reykjavik last night and had their tasting menu. Portions were huge.
Started with rye geysir bread and smoked salted butter
Butter lemon langoustine tails with edamame purré, pickled onions, cauliflower
Calamari with crunching spiced oats and Tabasco
Rock shrimp tempura with melon, jalapeno sauce and leek sprouts
Grilled minke whale with horseradish, berries and a soy and ginger sauce
volcano lobster maki
Lobster tartar with sesame oil, 7 spice and chilli on top of maki roll with salmon and cucumber
scallop nigiri
Lightly salted cod spiced with lime zest served with potato puree, dried cranberries and sweet celery salad
Robata grilled salmon with parsnip, apple and fennel vinagrette, radish and crispy fried lotus root
grilled mountain lamb with sauted jerusalem artichockes, confit of lamb shank, pickled beetroot and fried enoki mushroom
Warm chocolate cake with melting caramel centre
white chocolate cheesecake with meringues and passionfruit
Raspberry and liquorice lava mousse
mojito sorbet
pineapple sorbet