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  • In a bar in Reykjavik having a tasting flight of:

    Borg Solveig Hefeweizen
    Borg Leifur Nordic Saison
    Borg Mykvi Porter
    Mikeller Mosaic
    To ol Reperation
    Mikeller Brunch weasel (made using civet cat shitted coffee beans)

    Have also had an arctic thyme saison which was beautiful

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