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boast post: went to the soft launch of a soon to be opened, michelin star baiting restaurant in mayfair's famous mayfair on friday. utterly amazing, proper old fashioned french cooking. highlights included the lobster broth including an entire lobster, liver and fennel ravioli and a sublime jasmine creme brulee - 8 courses in all and two bottles of quality plonk - all for the princely sum of one queenquid.