Posh Food

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giofox
Homemade posh food:

Appetizers
- Guacamole prawns cocktail
- Seared swordfish steak with asparagus puree and cashews
Mains
- Squid ink "Nidi di Rondine" with halibut ragout and saffron béchamel
- Seabass with mixed herbs cooked in salt and double IPA crust
Dessert
Mascarpone and lemon creme brûlée

Recipes available upon request! ;)

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NotThamesWater in reply to @giofox

Readers' Wives >>>>>>>>>>>>>

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