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  • Hokay then- 1x 8" wustof chefs knife
    1x 4" wustof paring knife
    1 x 8" victorinox bread knife
    1 x 6" victorinox boning knife
    1 x 6" wustof fillet knife
    2 x 6" Sabatier utility knife
    1 x 6" tamahange santoku knife
    1 x 8 1/2 " kataba sashimi
    1 x 6" takamura nakirai
    1 x 3" victorinox turning knife
    1 x generic cleaver, if needed.

    Plus peelers, steels, waterstones, brushes, fish tweezers, cutting rings, rulers, timers....

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