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blowfish
in! happy to bring ingredients too. at my old bakery we used to make xmas puffs - puff pastry wrapped like a sausage roll with a filling of stuffing, meat/meat replacement of your choice, cranberry sauce, etc. so good.
@blowfish and @tricitybendix and i were discussing the logistics of mulling things. er, except i don't think we came up with any good ideas though i think i remember a cauldron being mentioned. anyone got one of those portable induction hobs?