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I chatted to Tom at the end of the night - if @HarveyBrown is ok with it we can bring in the trangia (or two, I think we still have two) and set it up in the workshop to get some warm stuff bubbling away.
6pt
in! happy to bring ingredients too. at my old bakery we used to make xmas puffs - puff pastry wrapped like a sausage roll with a filling of stuffing, meat/meat replacement of your choice, cranberry sauce, etc. so good.
@blowfish and @tricitybendix and i were discussing the logistics of mulling things. er, except i don't think we came up with any good ideas though i think i remember a cauldron being mentioned. anyone got one of those portable induction hobs?