Made Korean pork shoulder burritos last night
And for brunch today made bibimbap/bubble'n'squeak with the spare gochujang rice and vegetables, some Red Leicester and boiled eggs. Oh and some chipolatas on the side
@Tenderloin started
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Made Korean pork shoulder burritos last night
And for brunch today made bibimbap/bubble'n'squeak with the spare gochujang rice and vegetables, some Red Leicester and boiled eggs. Oh and some chipolatas on the side