Food

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%~}

If you've never roasted cauliflower, you really should.

Leave the florets quite big, bit of oil, some smashed up spices. Hour at 190 degrees.

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Miss_Mouse in reply to @%~}

And broccoli. Nomnom.

I also make a wickedly tasty date-orange-miso-tahini-cardamon sauce that's delicious with roast veg.

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