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mands
cornelius_blackfoot
I'll usually buy whole Seabass, or haddock but am hoping the purchasing of a decent fillet knife will mean I can get some different fish on the go, lemon sole etc.
I've done the billingsgate thing a couple of times and I'd like to do so again and being able to gut and fillet fish, whilst keeping as much flesh from the bin as possible is a must.
Budget is reasonable, £30 or thereabouts, could go higher but probably wouldn't for a blade that isn't going to be my main kitchen knife.