You are reading a single comment by @BringMeMyFix and its replies.
Click here to read the full conversation.
-
The thing about casserole dishes is that they might work for you, @Bainbridge, but people need to find a container that works for them. We’re all different. You really need to remember that.
BringMeMyFix-
You are right @BringMeMyFix, I'm being far too prescriptive. It's all about the personal journey, not just people being able to make decent bread.
Bainbridge
I just turn out the loaf from the banneton onto a floured work surface, remove the casserole dish from the pre-heated oven, remove the lid then pop the loaf into it, replace the lid and whack it back the oven. It depends on the consistency of the loaves, I often retard them in the fridge for 8 hours which helps with the stability when moving the loaf. £70 is a bit steep for something you'd only bake bread in, I also use my casserole dish for....errr.....casseroles. And stews.